behind the sauce

What is neapolitan pizza?

At Piccoli Piatti Pizzeria, we bring the true spirit of Neapolitan pizza to Bethesda with an unwavering commitment to quality. From our imported Italian flour to the finest cheeses and fresh ingredients, every pizza is crafted with passion and integrity. Baked to perfection in our authentic Italian brick oven, each pie captures the essence of Naples in every bite. In addition to our signature Neapolitan pizzas, we offer a tempting selection of small plates designed for families and friends to share, as well as a variety of handcrafted pastas and flavorful mussel dishes. What sets us apart is our culture—where excellence, authenticity, and warm hospitality come together, and quality and service are never compromised.

Leftovers?

Neapolitan pizza is best eaten just after it has come out of the oven. If your pizza gets cool, simply reheat in a preheated 400°F oven for 2-3 minutes.

Buon appetito!