WHAT IS NEAPOLITAN PIZZA?
Neapolitan pizza is light, slightly chewy, and has a distinct char on the crust from our traditional high-temperature oven (900°F+). Our dough undergoes a 3+ day fermentation which gives it depth of flavor and texture. We use tomatoes that come from the mineral-rich soils of San Marzano, a small village in the shadow of Mt. Vesuvius.