WHAT IS NEAPOLITAN PIZZA?
Neapolitan pizza is light, slightly chewy, and has a distinct char on the crust from our traditional high-temperature oven (900°F+). Our dough undergoes a 3+ day fermentation which gives it depth of flavor and texture. We use tomatoes that come from the mineral-rich soils of San Marzano, a small village in the shadow of Mt. Vesuvius.
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Piccoli Piatti rule
Always fresh
At Piccoli Piatti, we have one big rule. Always fresh! It’s a motto we live by. We never skimp out on the quality of ingredients used in every single one of our dishes. It’s our promise to you that when you drop in for a visit or order to go, you’ll have confidence in knowing you’re getting the very best!
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Order a pizza, ask about our specials, or just say 'hi'. We’re always ready for some good conversation!
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