Neapolitan Pizza

At Piccoli Piatti, we use the highest quality ingredients- never compromised- from our flour imported from Italy to the finest cheese such as Bertozzi.

More than just pizza

Taste more


Soups & Salads


Pasta & Mussels


Sandwiches & Pizzas

Small plates

Fresh ingredients

Diverse Menu

Gluten Free Options

Red & White Pizzas

Cooked to 900°F+

What is Neapolitan pizza?

Neapolitan pizza is light, slightly chewy, and has a distinct char on the crust from our traditional high-temperature oven (900°F+). Our dough undergoes a 3+ day fermentation which gives it depth of flavor and texture. We use tomatoes that come from the mineral-rich soils of San Marzano, a small village in the shadow of Mt. Vesuvius.


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